Ngàn Xưa Cổ Tích Việt Nam - Yêu Quê Cha Đất Tổ tải về miễn phí cuốn sách

Tim Duschenes _im_uschenes — Huge fan of the author and the character, but this just didn't work for me.

Ana Berbatovic 19anci94e7f2 — It is difficult to rate this book because the idea is brilliant and I love it. Even if the "five minutes a day" is a lie--they admit they do not include rising/resting/baking times--the breads I've made so far are great. However, as a book, it is 242 pages that I was able to sum up in TWO PAGES in my recipe journal (and that includes several variations). The authors even seem to know this: "It's 6 cups water, 3 tablespoons salt, 3 tablespoons yeast, and then add 13 cups of flour. Store in a 10-quart lidded container. That's it. It will amaze your friends when you do this in their homes without a recipe--but tell them to buy this book anyway!" (page 31) The introductory chapters are greatly drawn out like a bad sales pitch, so you find yourself wading through a bunch of useless junk to get to the pertinent info you need to make the breads. All you really need is the master recipe and a list of variations--that's really all the book is. Some of the recipes I haven't tried seem interesting (bagels, brioche, pretzels), but too complicated; would I have picked up a book promising bread in five minutes a day if I had hours to devote to baking? A few other baking warnings and notes -- * I've made the recipes without a baking stone (on baking sheets or in loaf pans) and the loaves are fine. I'd suggest getting a small baking sheet, that way you can put your bread and the steam-producing broiler pan on the same shelf. * Watch the kosher/table salt thing; they give complicated advice something to the point of use 3/4 as much of 1 1/2 tablespoons... I've been just using 1 tablespoon table salt and it seems fine. * I had a lot of trouble trying to bake with the steam (think warped broiler pan, all of the steam escaping before I can get eveything in the oven and the door closed), and so decided to just fill the broiler pan with water while the oven heats. I figure as long as there's still some water in the pan when the loaf goes in, then the oven is steamy. The loaves I've made this way are fine. In summary, a great idea that produces great bread, so check it out... of your library.

Nelmar José oxon_berme8de7 — Fabulous book. I enjoyed his insights on life. They made me appreciate my life all the more. Five stars!!!

Jekiyah Hamid jekiyah — The only reason why this didn't get 5 stars is because... it's cute... and the dangerous man/hero of the story is more... cute than dangerous. He's got some gritty scenes, but all in all... he's like Pierce Brosnan as 007. Entertaining.... not really bad boy material. The mythology surrounding this story/series is really interesting, and woven quit well through out the plot. I would definitely recommend this book to someone who enjoys the more traditional romance category. Don't get me wrong, I did enjoy reading the story- let's just say, if you like kickin yourself in the rear first thing in the AM with extra strong coffee done straight (as in black)... this would be... hot chocolate. With whipped cream AND marshmellows :)