Thám Tử Lừng Danh Conan Tập 57 (Tái Bản 2014) tải về miễn phí cuốn sách

John Zebley zebley — I have had this book on my nightstand for the last month or so and I have just not picked it up to read....I think I just needed a break from all the thrillers I had been reading. With that said, I loved it! I highly recommend it, I thought it was one of the best I've read by Mariah Stewart. Plus, it drew in characters from other novels and tied up some loose ends. So glad I finally read it!

Stalinn Chalan stalinnchalan2ff5 — The book is a delicate journey through one man's grief. Banville subtly - and at times, not so subtly captures the small instants that make mourning so poignant. Beautifully rendered, a vocabularly builder, with a wonderful plot that links death, love, loss, and pain.

Heather Muller heather918 — This book has an interesting concept but it was a little too drawn out. When authors try to write books about their eye opening experiences, they tend to write more about how they got there than the actual experience, thus was the case with this book. I thought it would be more adventurous, but he talked more about the girl who dumped him before the wedding and broke his heart.

Igor Gevonshyr igorprohor7a1d — I decided to put cookbooks on my list because I think it's one of the harder things to get recommendations for - plus, I love to cook - so would encourage my other friends to do the same. Taste of Home is actually a magazine where readers send in their recipes, which are then judged, and the best ones are printed up and shipped out. The cookbook is a collection of both the basic recipes everyone needs (i.e. hard-boiled egg, mashed potatoes, etc.) and then the super delicious home-formulated recipes from the magazine. There is a section of the book called "Light and Tasty", which I believe is from the low-cal version of the Taste of Home magazine called "Light and Tasty" but it's only a small section compared to the rest of the book. This is GREAT for entertaining and contains the best recipe for cranberry scones I've ever used. I also like that the recipes are organized by ingredient, alphabetically (i.e. in the vegetable section, recipes featuring brussel sprouts are before recipes featuring carrots). HIGHLY recommended for hard-core cookers who like to impress people with their culinary skills. A lot of the recipes are also fairly easy to make and there aren't many with too exotic ingredients.

Jose Aponte joseaponte12 — read it for class... very heady but some chapters are great.