Bạch Ngọc Lão Hổ - Trọn Bộ 4 Tập tải về miễn phí cuốn sách

Mathieu Lopato mathieulopato — I thought this book was pretty cool. First of all, it's teen sci-fi with a conscience that isn't terribly preachy. That alone makes it a find. The other excellent thing about this book is that Anderson created a future that's both really crazy and not too crazy, i.e. I was impressed by how real his imagined world seemed in light of the fact that it was also entertaining. If you'll excuse me, I have to get mal now. I'm feeling so null.

Zhao Zhao 107640864839ec — Okay, so my wife and I like our food. We like to cook, and we like to play around with different cultures and styles. We have a kitchen full of cooking equipment, and spend far too much time every week planning menus. We're also both very easily influenced by what we read - and this book had far too big an impact on both of us. I spent last saturday afternoon crouched over a smoking weber kettle in the rain, trying for the perfect ribs. A night or two before that, we simply ,had to have larp (a laotian staple), and for the last three weeks I've been liberally dousing almost everything I eat in the hottest chilli sauces I can get my hands on. Tom Parker-Bowles (Camilla's son, I believe) writes about the world of 'dangerous eating' - exploring the philosophy of food and our attitudes towards it as much as he does the dynamics of the food itself; Super hot chilli sauces, competitive Texan BBQ eating, the impact of competition forces on the British baby eel market, the fact that dogs are, when you get down to it, just another form of protein, ditto insects, ditto tripe. It's a thought provoking read, as well as an engaging one. Parker Bowles writes beautifully about a subject he clearly knows well, and does so in such a manner that you (or me, at least) just want to get out there and tuck into a big bowl of live river shrimp. In the process, this book makes you really question some of the fundamentals about food; how we eat, and how we think about what we eat. Highly recommended for the foodies.